Newsletter Archives

• Summer, 2010: Chef Shelley receives ServSafe® Certification; Chef Shelley Participates in “Fun and Fitness Day” at Delprado Elementary; White House Rolls Out “Lets Move” and “Chefs Move to Schools” Programs; “The Oasis of the Seas” Kitchen Tour; Local Visually-impaired Chef is candidate for Oprah’s “Next TV Star”; Artificial Sweeteners Exposed; Organic vs. Conventional; Watermelon Salad recipe; Curried Apple and Celery Salad recipe
• February, 2010: Chef Shelley's New Year's Resolutions; Reading food labels; Food Science; Ingredient of the month - Chocolate; Cherry Chipotle Brownie (Sundae) recipe; Tips & Tricks.
• November-December, 2009: Shelley Bikes Napa and Sonoma; Focus on Food Pantries; Ingredients of the month(s) - Cranberries and Chestnuts; Pear-Cranberry Pie w/ Oatmeal Streusel recipe; Chestnut Stuffing recipe; Tips & Tricks; Gift Certificates.
• October, 2009: Happy Halloween; Ingredient of the month - Pumpkin; Pumpkin Turkey Chili recipe; Vitamin D; Tips & Tricks; The Secret to Great Coffee.
• September, 2009: Rosh Hashanah; Healthy back to school snacks; Ingredient of the Month - Honey; Tips & Tricks; Coke – and People Drink this Stuff?